November 3, 2017

Here are a few videos showcasing the Red Devon breed we have here on our farm. Thank you for watching.


This link will take you to several examples of how to get a tender and flavourful experience every time.

It appears that they all have some easy steps in common:

- The steaks are 1""- 1.25" thick.

- The steak has to be at room temperature at the beginning of cooking. 

- The steak should be patted dry.

- Simple seasoning is best.

- The skillet must be very hot.

- Use tongs not a fork.

- Use butter.

- Do not over cook

- Let the steak "rest" for a while to absorb the j...

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