How to cook a Grassfed SteakChef Gordon Ramsay, Chef Mark StrausmanOct 2, 20171 min readUpdated: Jul 25, 2022 This link will take you to several examples of how to get a tender and flavourful experience every time.It appears that they all have some easy steps in common: - The steaks are 1""- 1.25" thick.- The steak has to be at room temperature at the beginning of cooking. - The steak should be patted dry.- Simple seasoning is best.- The skillet must be very hot.- Use tongs not a fork.- Use butter.- Do not over cook- Let the steak "rest" for a while to absorb the juices back inside before serving. Watch a few different chefs to see what you like. I like the iron skillet on the back yard grill for betterheat control and no smoke in the house. Thanks,Red
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